Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 pounds new potatoes

1/4 cup butter or margarine, melted

2 tablespoons prepared horseradish

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 cup fine, dry breadcrumbs

1/3 cup chopped fresh basil

3 tablespoons olive oil

1 tablespoon freshly ground pepper

1 teaspoon kosher salt

3 tablespoons chopped fresh thyme

1 1/2 pounds pork tenderloins

2 tablespoons chopped fresh parsley

garnish: fresh herb sprigs

Directions:

1. Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan.
2. Bake at 425° for 20 minutes; remove from oven.
3. Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes.
4. Bake at 425° for 25 more minutes or until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160°. Sprinkle potatoes with parsley, and slice tenderloins. Garnish, if desired.

By RecipeOfHealth.com