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Herb Crusted Lamb (Giada De Laurentiis) Recipe

Herb Crusted Lamb (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1 (3 to 4-lb) boneless leg of lamb
salt and pepper
1 tbsp chopped fresh thyme leaves
1 tbsp chopped fresh rosemary leaves
5 tbsp extra-virgin olive oil
2 tbsp italian bread crumbs
1/3 cup white wine
1/3 cup water or chicken broth
special equipment: kitchen string, meat thermometer

Directions:

Preheat the oven to 450 degrees F.
Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.39 Kcal (3757 kJ)
Calories from fat	656.56 Kcal
		% Daily Value*
Total Fat	72.95g	112%
Cholesterol	199.58mg	67%
Sodium	229.43mg	10%
Potassium	861.74mg	18%
Total Carbs	2.16g	1%
Sugars	0.26g	1%
Dietary Fiber	0.21g	1%
Protein	51.73g	103%
Vitamin C	0.7mg	1%
Iron	6.2mg	35%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	261.15 Kcal (1093 kJ)
Calories from fat	191.07 Kcal
		% Daily Value*
Total Fat	21.23g	112%
Cholesterol	58.08mg	67%
Sodium	66.77mg	10%
Potassium	250.78mg	18%
Total Carbs	0.63g	1%
Sugars	0.08g	1%
Dietary Fiber	0.06g	1%
Protein	15.05g	103%
Vitamin C	0.2mg	1%
Iron	1.8mg	35%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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