Directions:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.72 Kcal (2134 kJ) | ||
| Calories from fat | 462.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 159.47mg | 53% | |
| Sodium | 375.49mg | 16% | |
| Potassium | 208.28mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.14 Kcal (1470 kJ) | ||
| Calories from fat | 318.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 79% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 53% | |
| Sodium | 258.67mg | 16% | |
| Potassium | 143.48mg | 4% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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