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Jam Filled Doughnuts (Tyler Florence) Recipe

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Jam Filled Doughnuts (Tyler Florence)
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Ingredients
10
Count
Nutrition
1515
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Remove from heat and whisk in butter to melt, allow to cool 10 minutes. Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Bloom the yeast by sprinkling it over the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook. Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out.
  2. Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.69 Kcal (6342 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 97.92mg 33%
Sodium 251.48mg 10%
Potassium 375.23mg 8%
Total Carbs 325.49g 108%
Sugars 97.9g 392%
Dietary Fiber 6.24g 25%
Protein 25.32g 51%
Vitamin A 0.1mg 2%
Iron 19mg 105%
Calcium 101mg 10%
Amount Per 100 g
Calories 325.67 Kcal (1364 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 16%
Cholesterol 21.05mg 33%
Sodium 54.07mg 10%
Potassium 80.68mg 8%
Total Carbs 69.98g 108%
Sugars 21.05g 392%
Dietary Fiber 1.34g 25%
Protein 5.44g 51%
Iron 4.1mg 105%
Calcium 21.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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