Herb Biscuits Recipe

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Herb Biscuits
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Ingredients:

Directions:

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.46 Kcal (471 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 30.5mg 10%
Sodium 45.79mg 2%
Potassium 18.87mg 0%
Total Carbs 1.81g 1%
Sugars 0.26g 1%
Dietary Fiber 0.13g 1%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 619.03 Kcal (2592 kJ)
Calories from fat 583.97 Kcal
% Daily Value*
Total Fat 64.89g 18%
Cholesterol 167.91mg 10%
Sodium 252.06mg 2%
Potassium 103.86mg 0%
Total Carbs 9.98g 1%
Sugars 1.44g 1%
Dietary Fiber 0.73g 1%
Protein 2.55g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.8mg 5%
Iron 1mg 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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