Directions:
- Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes. Add carrots, and sauté 3 to 4 minutes or until onion is tender; cool slightly.
- Combine onion mixture, 1/2 cup pasta sauce, turkey, and next 6 ingredients in a large bowl until blended. Shape mixture into a 10- x 5-inch loaf. Place on a rack coated with cooking spray; place rack in broiler pan coated with cooking spray.
- Bake at 350° for 45 minutes. Spread remaining 1/2 cup pasta sauce over loaf, and bake 10 to 15 more minutes or until a thermometer inserted into thickest portion registers 155°. Cover loosely with aluminum foil, and let stand 10 minutes. Serve with additional pasta sauce, if desired.
- Note: For testing purposes only, we used Prego Roasted Garlic-and-Herb Pasta Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.7 Kcal (11986 kJ) | ||
| Calories from fat | 1086.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.71g | 186% | |
|---|---|---|---|
| Cholesterol | 856.44mg | 285% | |
| Sodium | 4287.03mg | 179% | |
| Potassium | 4075.66mg | 87% | |
| Total Carbs | 250.93g | 84% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 44.49g | 178% | |
| Protein | 221.84g | 444% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 29mg | 161% | |
| Calcium | 506.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 186% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 285% | |
| Sodium | 275.06mg | 179% | |
| Potassium | 261.5mg | 87% | |
| Total Carbs | 16.1g | 84% | |
| Sugars | 0.87g | 54% | |
| Dietary Fiber | 2.85g | 178% | |
| Protein | 14.23g | 444% | |
| Vitamin C | 4.2mg | 109% | |
| Vitamin A | 0.3mg | 131% | |
| Iron | 1.9mg | 161% | |
| Calcium | 32.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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