Herb and Buttermilk Marinade Recipe

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Herb and Buttermilk Marinade
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Ingredients:

  • 3/4 cup buttermilk
  • 2 tsp oregano
  • 2 tsp basil
  • 2 tsp thyme
  • 2 tsp rosemary
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Combine ingredients and marinate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.74 Kcal (271 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 3.37mg 1%
Sodium 186.22mg 8%
Potassium 62.67mg 1%
Total Carbs 2.53g 1%
Sugars 1.61g 6%
Dietary Fiber 0.42g 2%
Protein 1.26g 3%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 119.58 Kcal
% Daily Value*
Total Fat 13.29g 9%
Cholesterol 7.85mg 1%
Sodium 433.78mg 8%
Potassium 145.99mg 1%
Total Carbs 5.9g 1%
Sugars 3.74g 6%
Dietary Fiber 0.98g 2%
Protein 2.93g 3%
Vitamin C 2.3mg 2%
Iron 0.8mg 2%
Calcium 113.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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