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Herb and Almond Tapenade (Sandra Lee) Recipe

Herb and Almond Tapenade (Sandra Lee) Recipe

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Ingredients:

Serving

1 1/2 cups fresh herbs ( oregano , chives , thyme , tarragon , dill , basil , parsley), coarsely chopped
3/4 cup slivered almonds, toasted and finely chopped
1 1/3 cups prepared olive tapenade
1 jalapeno, minced
1 tbsp lemon juice
toasted baguette slices

Directions:

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.85 Kcal (2269 kJ)
Calories from fat	443.46 Kcal
		% Daily Value*
Total Fat	49.27g	76%
Sodium	1732.11mg	72%
Potassium	399.54mg	9%
Total Carbs	16.08g	5%
Sugars	3.23g	13%
Dietary Fiber	5.65g	23%
Protein	11.49g	23%
Vitamin C	11.3mg	19%
Iron	316.3mg	1757%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	134.09 Kcal (561 kJ)
Calories from fat	109.74 Kcal
		% Daily Value*
Total Fat	12.19g	76%
Sodium	428.65mg	72%
Potassium	98.87mg	9%
Total Carbs	3.98g	5%
Sugars	0.8g	13%
Dietary Fiber	1.4g	23%
Protein	2.84g	23%
Vitamin C	2.8mg	19%
Iron	78.3mg	1757%
Calcium	45.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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