Ingredients:
- 1/2 tbsp = 1 1/2 tsp
- 1 tbsp = 3 tsp or 1/2 oz
- 1/8th cup = 2 tbsp or 1 oz
- 1/4 cup = 4 tbsp or 2 oz
- 1/2 cup = 8 tbsp or 4 oz
- 2/3 cup = 10 tbsp plus 2 tsp
- 3/4 cup = 12 tbsp or 6 oz
- 1 cup = 16 tbsp or 8 oz
- 2 pints = 1 qt fluid measurement or 4 cups
- 4 qt = 1 gallon
Directions:
- Note:
- Whenever grams are needed for a European recipe, you can easily convert them into ounces by dividing by 31. For example, 500 grams divided by 31 = 16 oz approximately.
- My added note:
- There is also a converter available online:
- /Recipes/scale/recipeconversions.php
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14459.45 Kcal (60539 kJ) | ||
| Calories from fat | 7954.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 883.81g | 1360% | |
|---|---|---|---|
| Cholesterol | 3241.43mg | 1080% | |
| Sodium | 52311.32mg | 2180% | |
| Potassium | 242.04mg | 5% | |
| Total Carbs | 931.1g | 310% | |
| Sugars | 175.76g | 703% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 668.78g | 1338% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 119.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 1360% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 1080% | |
| Sodium | 785.95mg | 2180% | |
| Potassium | 3.64mg | 5% | |
| Total Carbs | 13.99g | 310% | |
| Sugars | 2.64g | 703% | |
| Dietary Fiber | 0.19g | 51% | |
| Protein | 10.05g | 1338% | |
| Vitamin C | 0.1mg | 10% | |
| Calcium | 1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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