Directions:
- Please use the handy chart above to help you with your recipes
- Remember to use the closest approximates and measure cups and scales if needed to weigh ingredients.
- WHY IS CORNSTARCH USED IN MANY EUROPEAN BAKED GOODS RECIPES???
- Cornstarch is used in combination with flour in many European cake and cookie recipes because it produces a finer-textured, more compact cake or a more tender cookie than flour alone.
- Please feel free to post more conversion charts and info if you have them
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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