Directions:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.22 Kcal (2245 kJ) | ||
| Calories from fat | 430.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 14% | |
| Sodium | 1032.06mg | 43% | |
| Potassium | 62.47mg | 1% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.33 Kcal (1923 kJ) | ||
| Calories from fat | 369.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 74% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 14% | |
| Sodium | 884.07mg | 43% | |
| Potassium | 53.52mg | 1% | |
| Total Carbs | 20.66g | 8% | |
| Sugars | 11.42g | 53% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.43g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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