Heirloom Tomato Salad with Rosemary |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish. Ingredients:
1/4 cup extra virgin olive oil |
2 tablespoons rice wine vinegar |
1 sprig fresh rosemary, finely chopped |
1/8 teaspoon dried oregano |
kosher salt to taste |
ground black pepper to taste |
3 large heirloom tomatoes, quartered |
3 small heirloom tomatoes, quartered |
Directions:
1. Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
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