Directions:
- Topping:
- In a large bowl stir all of the ingredients and then set aside
- Cake:
- Preheat oven to 350 degrees Grease and dust with dry breadcrumbs a 9 square baking pan.
- Cream the butter and sugar until fluffy. Then add the eggs, one at a time, and mix just until incorporated. Then beat in the vanilla and sour cream to just blend.
- In a separate bowl sift together the flour, salt, and baking soda.
- Gently fold the dry ingredients into the butter and egg mixture until no lumps remain.
- Spoon half of the batter into the prepared pan. Layer it with half the topping and then repeat with the rest of the batter and topping.
- Bake until the coffee cake puffed and golden and a toothpick (as tester) comes out clean, about 45 minutes. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 15% | |
| Sodium | 292.87mg | 12% | |
| Potassium | 204.12mg | 4% | |
| Total Carbs | 55.45g | 18% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 137.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 26% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 15% | |
| Sodium | 261.25mg | 12% | |
| Potassium | 182.08mg | 4% | |
| Total Carbs | 49.47g | 18% | |
| Sugars | 23.9g | 107% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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