Heavenly Hash Recipe

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Heavenly Hash
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Ingredients:

  • 2 sticks margarine
  • 2 cup. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 tbsps. cocoa
  • 1 cup. nuts
  • miniature marshmallows

Directions:

  1. Cream butter and sugar.
  2. Add eggs and flour and beat well.
  3. Add vanilla, cocoa and nuts.
  4. Bake at 350 degrees for 45 minutes.
  5. Cover immediately with miniature marshmallows.
  6. Top with chocolate icing while hot.
  7. Yield: 1-9 x 13 cake
  8. ====================================================
  9. Chocolate Icing:
  10. 1 stick margarine
  11. 3 Tbsps. cocoa
  12. 6 Tbsps. milk
  13. 1 box XXXX sugar (Confectionery sugar)
  14. 1 tsp. vanilla
  15. Mix margarine, cocoa, and milk in sauce pan.
  16. Heat over low flame but do not boil.
  17. Remove from heat and add XXXX sugar, and vanilla.
  18. Mix well.
  19. Pour over cake as soon as removed from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4790.28 Kcal (20056 kJ)
Calories from fat 2670.62 Kcal
% Daily Value*
Total Fat 296.74g 457%
Cholesterol 654.72mg 218%
Sodium 3469.15mg 145%
Potassium 1726.69mg 37%
Total Carbs 484.98g 162%
Sugars 270.86g 1083%
Dietary Fiber 14.68g 59%
Protein 69.9g 140%
Vitamin C 1.4mg 2%
Vitamin A 2.3mg 75%
Iron 24.6mg 136%
Calcium 1033.9mg 103%
Amount Per 100 g
Calories 445.07 Kcal (1863 kJ)
Calories from fat 248.13 Kcal
% Daily Value*
Total Fat 27.57g 457%
Cholesterol 60.83mg 218%
Sodium 322.32mg 145%
Potassium 160.43mg 37%
Total Carbs 45.06g 162%
Sugars 25.17g 1083%
Dietary Fiber 1.36g 59%
Protein 6.49g 140%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 75%
Iron 2.3mg 136%
Calcium 96.1mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.7
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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