Directions:
- Filling:.
- In a double broiler combine sugar and cornstarch over medium heat.
- Beat in egg yolks with wire whisk.
- Pour warm milk into mixture and slowly stir for about 8 minutes or until pudding is thick and smooth.
- Add salt, coconut, lemon juice, butter and vanilla.
- Let filling cool.
- Meringue:.
- In electric mixer, beat egg whites until foamy.
- Gradually add cream of tartar and sugar until meringue forms stiff peaks.
- Spoon cooled filling into pie shell.
- Cover and seal edges of pie top with meringue.
- Bake for about 15-20 minutes at 350 or until meringue becomes slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.26 Kcal (4087 kJ) | ||
| Calories from fat | 366.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 399.19mg | 133% | |
| Sodium | 1175.51mg | 49% | |
| Potassium | 851.97mg | 18% | |
| Total Carbs | 125.5g | 42% | |
| Sugars | 94.03g | 376% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 63% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 133% | |
| Sodium | 204.66mg | 49% | |
| Potassium | 148.33mg | 18% | |
| Total Carbs | 21.85g | 42% | |
| Sugars | 16.37g | 376% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 5.11g | 59% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.6mg | 20% | |
| Calcium | 58.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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