Heavenly Banana Pudding Recipe

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Heavenly Banana Pudding
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Ingredients:

Directions:

  1. Mix pudding and milk. Add sour cream and mix well. Add half of cool whip and blend together. Line bottom and sides of bowl with vanilla wafers. Alternate layers of bananas and pudding. Top with cool whip and vanilla wafer crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.53 Kcal (1061 kJ)
Calories from fat 150 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 59.47mg 20%
Sodium 126.3mg 5%
Potassium 380.73mg 8%
Total Carbs 23.91g 8%
Sugars 14.33g 57%
Dietary Fiber 1.78g 7%
Protein 3.89g 8%
Vitamin C 6mg 10%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 139.73 Kcal (585 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 26%
Cholesterol 32.78mg 20%
Sodium 69.61mg 5%
Potassium 209.84mg 8%
Total Carbs 13.18g 8%
Sugars 7.9g 57%
Dietary Fiber 0.98g 7%
Protein 2.15g 8%
Vitamin C 3.3mg 10%
Calcium 69.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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