Directions:
- Preheat oven to 350.
- Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour.
- Place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute.Scrape down sides of bowl and then on medium speed beat another 2-3 minutes more. The batter will be nice and thick. Fold in chocolate chips if desired,making sure they are well distributed throughout the batter.
- Pour batter into prepared pan, smoothing it out with a rubber spatula.
- Place in oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.
- Remove from oven when finished and let cool for 20 mintues. Run a long, sharp knife around the edge of the cake and invert it onto a wire rack or waxed paper to cool completely. Serve while still warm or enjoy it nice and cold straight from the fridge with a nice glass of milk. May sprinkle with powdered sugar or top with any of your favorite frostings or eat it plain. Anyway is a good one I promise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 143.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 60.46mg | 3% | |
| Potassium | 55.13mg | 1% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 214.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 25% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 17% | |
| Sodium | 90.48mg | 3% | |
| Potassium | 82.51mg | 1% | |
| Total Carbs | 27.78g | 6% | |
| Sugars | 20.56g | 55% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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