Directions:
- Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
- Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
- Fold in the chocolate chips, making sure they are well distributed throughout the batter.
- Pour the batter into the prepared pan.
- Bake at 350 degrees in the center of the oven 45 to 50 minutes.
- Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.51 Kcal (1815 kJ) | ||
| Calories from fat | 287.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 104.59mg | 35% | |
| Sodium | 120.92mg | 5% | |
| Potassium | 110.26mg | 2% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 214.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 49% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 35% | |
| Sodium | 90.48mg | 5% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 27.78g | 12% | |
| Sugars | 20.56g | 110% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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