Kahlua Cake Recipe

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Kahlua Cake
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  1. Preheat oven to 350 degrees.
  2. Grease a bundt pan thoroughly.
  3. Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
  4. Spoon in chocolate chips and pour cake bater into bundt pan.
  5. Bake for 45 minutes.
  6. Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
  7. Drizzle Icing over cooled cake.
  8. For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.49 Kcal (1024 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 65.51mg 22%
Sodium 115.83mg 5%
Potassium 123.11mg 3%
Total Carbs 13.4g 4%
Sugars 2.27g 9%
Dietary Fiber 0.12g 0%
Protein 3.88g 8%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 61mg 6%
Amount Per 100 g
Calories 303.34 Kcal (1270 kJ)
Calories from fat 224.71 Kcal
% Daily Value*
Total Fat 24.97g 31%
Cholesterol 81.28mg 22%
Sodium 143.71mg 5%
Potassium 152.74mg 3%
Total Carbs 16.62g 4%
Sugars 2.81g 9%
Dietary Fiber 0.15g 0%
Protein 4.81g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 3%
Calcium 75.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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