Directions:
- Preheat oven to 325 degrees.
- Place all the cake ingredients in a bowl and mix until well blended.
- Spray a 9 X 13 cake pan with cooking spray.
- Pour cake mixture into the cake pan.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cake cool completely.
- In a bowl, mix all the frosting ingredients until just combined, do not over mix.
- Spread frosting mixture over cooled cake.
- Refrigerate remaining cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.4 Kcal (152 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 161.21mg | 7% | |
| Potassium | 9.23mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.91 Kcal (356 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 376.01mg | 7% | |
| Potassium | 21.52mg | 0% | |
| Total Carbs | 15.05g | 2% | |
| Sugars | 5.32g | 9% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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