Hearty Pasta and Bean Soup Recipe

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Ingredients:

Serving

8 oz tubetti (about 2 cups uncooked
3 slices bacon , cut into 1/2-inch pieces
1 large celery rib, thinly sliced
1 small onion, chopped
1 cup carrot, shredded
1 (14 1/2 oz) can chicken broth (1 3/4 cups)
1 (14 1/2 oz) can diced canned tomatoes , petit-cut
1 1/2 cups water
1 (19 oz) can cannellini beans, rinsed and drained
1/2 cup fresh parsley leaves, loosely packed
1/4 cup romano cheese, grated

Directions:

Heat 3-quart covered saucepan of salted water to boiling over high heat; add pasta and cook as label directs.
Meanwhile, in a 4-quart saucepan, cook bacon over medium heat 3 minutes or until browned, stirring frequently.
Add celery, onion, and carrots; cover and cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.
Add broth, tomatoes with their juice, and water; cover saucepan and heat to boiling over high heat.
Drain pasta; stir into broth mixture; stir in beans and parsley; heat through.
Ladle soup into bowls; sprinkle with Romano cheese and serve, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.25 Kcal (801 kJ)
Calories from fat	78.21 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	19.49mg	6%
Sodium	500.51mg	21%
Potassium	245.61mg	5%
Total Carbs	19.46g	6%
Sugars	2.46g	10%
Dietary Fiber	2.28g	9%
Protein	7.73g	15%
Vitamin C	14.3mg	24%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	77.25 Kcal (323 kJ)
Calories from fat	31.59 Kcal
		% Daily Value*
Total Fat	3.51g	13%
Cholesterol	7.87mg	6%
Sodium	202.17mg	21%
Potassium	99.21mg	5%
Total Carbs	7.86g	6%
Sugars	0.99g	10%
Dietary Fiber	0.92g	9%
Protein	3.12g	15%
Vitamin C	5.8mg	24%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	56.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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