Hearty Mexican Minestrone Recipe

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Hearty Mexican Minestrone
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Ingredients:

Directions:

  1. In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft.
  2. Add all remaining ingredients except lime juice and peel.
  3. Bring to a boil, stirring occasionally.
  4. Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender.
  5. Stir in lime juice and peel, remove bay leaves. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.4 Kcal (512 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 2.8mg 1%
Sodium 144.04mg 6%
Potassium 498.94mg 11%
Total Carbs 13.7g 5%
Sugars 3.22g 13%
Dietary Fiber 3.23g 13%
Protein 4.01g 8%
Vitamin C 49.3mg 82%
Vitamin A 1.2mg 40%
Iron 11.5mg 64%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 61.86 Kcal (259 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 5%
Cholesterol 1.41mg 1%
Sodium 72.8mg 6%
Potassium 252.17mg 11%
Total Carbs 6.92g 5%
Sugars 1.63g 13%
Dietary Fiber 1.63g 13%
Protein 2.03g 8%
Vitamin C 24.9mg 82%
Vitamin A 0.6mg 40%
Iron 5.8mg 64%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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