Hearty Lentil and Chicken Stew Recipe

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Hearty Lentil and Chicken Stew
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Ingredients:

Directions:

  1. IN large skillet, heat oil over medium-high heat. Add chicken & saute for 5 minutes. Remove chicken w/slotted spoon & set aside on plate. To same pan, add onion, peppers & garlic and saute for 5 minutes. Add lentils, broth, water, tomatoes and spices, and bring to boil.
  2. Reduce heat, cover and simmer for 20 minutes until lentils are tender. Return chicken to pan and cover and simmer for 15 minutes more. Serve w/crusty, whole-wheat bread and garnish with chopped fresh cilantro, if desired.
  3. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.15 Kcal (1525 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 27.89mg 9%
Sodium 620.13mg 26%
Potassium 835.43mg 18%
Total Carbs 37.27g 12%
Sugars 5.59g 22%
Dietary Fiber 11.03g 44%
Protein 25.18g 50%
Vitamin C 112.7mg 188%
Iron 4.3mg 24%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 114.9 Kcal (481 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 20%
Cholesterol 8.8mg 9%
Sodium 195.68mg 26%
Potassium 263.61mg 18%
Total Carbs 11.76g 12%
Sugars 1.76g 22%
Dietary Fiber 3.48g 44%
Protein 7.94g 50%
Vitamin C 35.6mg 188%
Iron 1.3mg 24%
Calcium 30.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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