Hearty Jumbot Recipe

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Hearty Jumbot
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Ingredients:

Directions:

  1. Remove the sausage from its casing and crumble into a pan. Brown the meat and add the onions, red bell peppers, fennel and garlic. Saute this together for 5 minutes and then add potatoes to the pan along with the cumin. Cook mixture for another 5 minutes on a low flame. Add the black beans, corn and spinach and mix well. Place the mixture in a casserole dish and sprinkle the bread crumbs on top. Bake 350 degrees for 30 minutes. Serve it with scrabble eggs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.83 Kcal (1548 kJ)
Calories from fat 172.81 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 63.75mg 21%
Sodium 514.34mg 21%
Potassium 877.96mg 19%
Total Carbs 32.24g 11%
Sugars 4.13g 17%
Dietary Fiber 7.72g 31%
Protein 17.65g 35%
Vitamin C 19.5mg 32%
Vitamin A 0.5mg 18%
Iron 8.5mg 47%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 190.56 Kcal (798 kJ)
Calories from fat 89.05 Kcal
% Daily Value*
Total Fat 9.89g 30%
Cholesterol 32.85mg 21%
Sodium 265.02mg 21%
Potassium 452.38mg 19%
Total Carbs 16.61g 11%
Sugars 2.13g 17%
Dietary Fiber 3.98g 31%
Protein 9.09g 35%
Vitamin C 10mg 32%
Vitamin A 0.3mg 18%
Iron 4.4mg 47%
Calcium 55.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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