Directions:
- Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.61 Kcal (7288 kJ) | ||
| Calories from fat | 954.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.04g | 163% | |
|---|---|---|---|
| Cholesterol | 657.43mg | 219% | |
| Sodium | 1630.29mg | 68% | |
| Potassium | 2991.96mg | 64% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 191.56g | 383% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.1mg | 51% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 163% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 219% | |
| Sodium | 160.39mg | 68% | |
| Potassium | 294.35mg | 64% | |
| Total Carbs | 0.64g | 2% | |
| Sugars | 0.26g | 11% | |
| Dietary Fiber | 0.18g | 7% | |
| Protein | 18.85g | 383% | |
| Vitamin C | 4.9mg | 82% | |
| Iron | 0.9mg | 51% | |
| Calcium | 24.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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