Chicken Spaghetti Recipe

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Chicken Spaghetti
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  1. Boil chicken with onion, celery, salt and pepper until chicken is done.
  2. Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
  3. Put deboned chicken back in with spaghetti and broth.
  4. Add cans of cream of chicken and cream of mushroom soup.
  5. Add Velveeta cheese to taste.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.1 Kcal (2450 kJ)
Calories from fat 358.13 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 236.27mg 79%
Sodium 316.15mg 13%
Potassium 650.79mg 14%
Total Carbs 4.53g 2%
Sugars 1.97g 8%
Dietary Fiber 1.35g 5%
Protein 48.24g 96%
Vitamin C 11mg 18%
Iron 2.8mg 15%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 170.5 Kcal (714 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 61%
Cholesterol 68.85mg 79%
Sodium 92.13mg 13%
Potassium 189.64mg 14%
Total Carbs 1.32g 2%
Sugars 0.57g 8%
Dietary Fiber 0.39g 5%
Protein 14.06g 96%
Vitamin C 3.2mg 18%
Iron 0.8mg 15%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 15

Good Points

  • saturated fat free,
  • low sodium

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