Hearty Beef Supper Recipe

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Hearty Beef Supper
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Ingredients:

Directions:

  1. Cook and stir the meat and onion in a large skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the remaining ingredients except the grated Parmesan Cheese.
  4. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of water can be added if necessary.) Stir in the cheese and garnish with additional snipped parsley and/or Parmesan Cheese.
  5. NOTE: The nutlike texture of cracked wheat reminds one of brown rice, in fact, it is cooked and used in the same way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.99 Kcal (1017 kJ)
Calories from fat 79.53 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 86.62mg 29%
Sodium 737.64mg 31%
Potassium 613.54mg 13%
Total Carbs 7.46g 2%
Sugars 2.23g 9%
Dietary Fiber 1.35g 5%
Protein 31.26g 63%
Vitamin C 9.7mg 16%
Iron 3mg 17%
Calcium 114mg 11%
Amount Per 100 g
Calories 86.9 Kcal (364 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 14%
Cholesterol 30.98mg 29%
Sodium 263.79mg 31%
Potassium 219.41mg 13%
Total Carbs 2.67g 2%
Sugars 0.8g 9%
Dietary Fiber 0.48g 5%
Protein 11.18g 63%
Vitamin C 3.5mg 16%
Iron 1.1mg 17%
Calcium 40.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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