Crispy Seasoned Polenta Squares Recipe

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Crispy Seasoned Polenta Squares
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Ingredients:

Directions:

  1. In a large heavy saucepan, bring the water, tomatoes, salt, onion and garlic to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese and oregano. Spread into a 9-in. square baking pan coated with cooking spray. Cool to room temperature, about 30 minutes.
  2. Cut polenta into nine squares. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine bread crumbs and cilantro. Dip polenta in the egg mixture, then bread crumb mixture.
  3. In a large nonstick skillet coated with cooking spray, cook polenta in oil in batches for 1-2 minutes on each side or until golden brown. Serve with sour cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.33 Kcal (659 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 27.34mg 9%
Sodium 509.76mg 21%
Potassium 214.84mg 5%
Total Carbs 19.71g 7%
Sugars 3.21g 13%
Dietary Fiber 1.71g 7%
Protein 6.24g 12%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 10%
Cholesterol 17.31mg 9%
Sodium 322.71mg 21%
Potassium 136.01mg 5%
Total Carbs 12.48g 7%
Sugars 2.03g 13%
Dietary Fiber 1.08g 7%
Protein 3.95g 12%
Vitamin C 1mg 3%
Iron 0.8mg 7%
Calcium 73.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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