Hearty Beef Soup / Stew Recipe

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Hearty Beef Soup / Stew
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Ingredients:

Directions:

  1. Brown the beef in a skillet until all fat has dissapeared and season with salt and Hot Shot (red and black pepper) to taste.
  2. In a 9 quart stock/soup pot saute celery, carrot and onion about 15 minutes.
  3. Add garlic and saute 5 more minutes.
  4. Stir in the beef stock and bring back to a boil; then add tomatoes, beans and mushrooms.
  5. Once it boils again stir in the oregano, parsley, pepper, Tabasco and spaghetti sauce.
  6. Cover and continue simmering about 1 1/2 to 2 hours until carrots are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.29 Kcal (1726 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 60.66mg 20%
Sodium 1229.16mg 51%
Potassium 1296.66mg 28%
Total Carbs 40.63g 14%
Sugars 12.12g 48%
Dietary Fiber 9.72g 39%
Protein 32.86g 66%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 10%
Iron 4.6mg 26%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 76.22 Kcal (319 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 21%
Cholesterol 11.21mg 20%
Sodium 227.24mg 51%
Potassium 239.72mg 28%
Total Carbs 7.51g 14%
Sugars 2.24g 48%
Dietary Fiber 1.8g 39%
Protein 6.08g 66%
Vitamin C 2.6mg 24%
Vitamin A 0.1mg 10%
Iron 0.9mg 26%
Calcium 23.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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