Directions:
- Fry onion and sausages in butter until browned.
- Remove from pan and drain on kitchen towel.
- Place in oven to keep warm.
- Put mushroom into pan and cook for 3 to 5 minutes.
- Add to oven leaving juices behind.
- Put pot, stock, thyme, and bay leaf in pan.
- Cover and bring to boil and simmer for 10 minutes.
- Cut sausages in half and put back into pan along with mush and onions.
- Simmer for 10 to 15 minutes until pots are cooked (if using tin thats no time at all).
- Remove leaf and sprinkle in the gravy granules.
- Stir well; add salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7920.16 Kcal (33160 kJ) | ||
| Calories from fat | 3241.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.2g | 554% | |
|---|---|---|---|
| Cholesterol | 642.76mg | 214% | |
| Sodium | 17886.3mg | 745% | |
| Potassium | 6019.37mg | 128% | |
| Total Carbs | 859.2g | 286% | |
| Sugars | 93.56g | 374% | |
| Dietary Fiber | 61.22g | 245% | |
| Protein | 304.97g | 610% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 57.1mg | 317% | |
| Calcium | 3957.3mg | 396% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 554% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 214% | |
| Sodium | 595.18mg | 745% | |
| Potassium | 200.3mg | 128% | |
| Total Carbs | 28.59g | 286% | |
| Sugars | 3.11g | 374% | |
| Dietary Fiber | 2.04g | 245% | |
| Protein | 10.15g | 610% | |
| Vitamin C | 1.2mg | 59% | |
| Vitamin A | 0.1mg | 58% | |
| Iron | 1.9mg | 317% | |
| Calcium | 131.7mg | 396% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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