Ingredients:
- 1-1/2 to 2 cups toppings- sliced ripe olives, sliced and quartered pepperoni , chopped fresh mushrooms, chopped green and/or sweet yellow pepper
Directions:
- Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4-in. of edges. Sprinkle with desired toppings and cheeses. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 individual pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 325.81mg | 14% | |
| Potassium | 26.07mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.9 Kcal (381 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 308.8mg | 14% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 114.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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