Directions:
- Preheat oven to 350 degrees.
- Brown chicken in skillet in olive oil and poultry seasoning, removing skin from thighs.
- Arrange chicken pieces in a shallow 2-quart baking dish.
- Combine all remaining ingredients and spoon over the chicken.
- Bake uncovered, basting often, until chicken is well done or fork tender.
- Baking time varies, but is usually 30 to 45 minutes.
- Add water if sauce tends to boil away.
- Serves: 6, but if folks are hungry, serves 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 92.85mg | 4% | |
| Potassium | 84.76mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 19% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 138.77mg | 4% | |
| Potassium | 126.68mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 26.1mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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