Directions:
- Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
- In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.
- Pour dressing over the shredded cabbage and mix well.
- Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
- Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph - if you do that, either increase the amount of dressing, or use half the head of cabbage.
- Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.7 Kcal (250 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 122.22mg | 5% | |
| Potassium | 392.08mg | 8% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 25.44 Kcal (107 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 52.08mg | 5% | |
| Potassium | 167.07mg | 8% | |
| Total Carbs | 5.9g | 5% | |
| Sugars | 2.92g | 27% | |
| Dietary Fiber | 2.96g | 28% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 35.8mg | 140% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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