Healthy Swiss Steak Recipe

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Healthy Swiss Steak
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Ingredients:

Directions:

  1. For the oatmeal flour I bought a small can of old fashioned oatmeal and blended it in the blender until it was in powder form.
  2. Turn on pan and heat on medium heat.
  3. Season steak to taste on both sides.
  4. Coat steaks with oatmeal flour.
  5. Place steaks in hot oil, turn heat to medium-low.
  6. Cook steaks until golden brown and cook through, about 15-20 minutes.
  7. Pour entire can of tomatoes on top of steaks, place lid on steaks and cook an additional 3-4 minutes until good and hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182 Kcal (762 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 15%
Sodium 5.8mg 0%
Potassium 118.12mg 3%
Total Carbs 19.66g 7%
Sugars 0.4g 2%
Dietary Fiber 2.11g 8%
Protein 4.47g 9%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 453.66 Kcal (1899 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 15%
Sodium 14.45mg 0%
Potassium 294.43mg 3%
Total Carbs 49.01g 7%
Sugars 1g 2%
Dietary Fiber 5.25g 8%
Protein 11.15g 9%
Vitamin C 1.2mg 1%
Iron 2.9mg 7%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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