Directions:
- Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
- Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
- Mix well and set aside.
- Stir together cream cheese and reserved brown sugar.
- When well blended, fold in 1/4 cup peaches.
- Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
- Spoon 3/4 of mixture in center of each, then.
- Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
- Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.37 Kcal (2710 kJ) | ||
| Calories from fat | 242.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 204.95mg | 9% | |
| Potassium | 852.7mg | 18% | |
| Total Carbs | 90.94g | 30% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 41% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 19% | |
| Sodium | 76.93mg | 9% | |
| Potassium | 320.09mg | 18% | |
| Total Carbs | 34.14g | 30% | |
| Sugars | 17.54g | 187% | |
| Dietary Fiber | 2.21g | 24% | |
| Protein | 6.1g | 33% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 142.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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