Directions:
- Heat the oven to 375 degrees F.
- Cut the potatoes into wedges and cover in all the seasonings.
- Place on a baking sheet lined with parchment paper and bake about 10-15 minutes, depending on desired crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.54 Kcal (40 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 12.29mg | 1% | |
| Potassium | 21mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 1% | |
|---|---|---|---|
| Sodium | 281mg | 1% | |
| Potassium | 480mg | 0% | |
| Total Carbs | 34g | 0% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 3g | 0% | |
| Vitamin C | 10mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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