Directions:
- Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
- When cool enough to handle, cut lengthwise into 8 slices.
- Heat grill to high.
- Brush potatoes with oil. Season.
- Grill until golden brown and cook through (about 2-3 minutes).
- Dust w/ Spenda (and brown sugar, if desired). Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.15 Kcal (1206 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 107.25mg | 4% | |
| Potassium | 657.15mg | 14% | |
| Total Carbs | 39g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 21% | |
|---|---|---|---|
| Sodium | 51.41mg | 4% | |
| Potassium | 314.99mg | 14% | |
| Total Carbs | 18.69g | 13% | |
| Sugars | 3.74g | 31% | |
| Dietary Fiber | 2.8g | 23% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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