Directions:
- Sprinkle yeast into water; add honey, stir and allow to stand 10 minutes. Add flour and work to form dough. Knead and place in lightly oiled bowl. Cover and let rise about 45 minutes. Punch down and spread on pizza pan.
- Roll out dough. Rub garlic over dough. Spread cheese, mushrooms, tomatoes, chicken, and basil leaves.
- Bake in oven at 350C for 15-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.6 Kcal (1250 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 329.35mg | 14% | |
| Potassium | 249.16mg | 5% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 8% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 7% | |
| Sodium | 198.28mg | 14% | |
| Potassium | 150mg | 5% | |
| Total Carbs | 27.46g | 15% | |
| Sugars | 1.9g | 13% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 10.46g | 35% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 2.1mg | 20% | |
| Calcium | 145.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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