Healthy Breakfast Cookies #2 Recipe

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Healthy Breakfast Cookies #2
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
  3. Lightly grease a cookie sheet and form into small balls and flatten with a fork.
  4. Bake for about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.03 Kcal (1047 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 13.64mg 5%
Sodium 103.73mg 4%
Potassium 245.98mg 5%
Total Carbs 36.57g 12%
Sugars 10.89g 44%
Dietary Fiber 5.25g 21%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 373.79 Kcal (1565 kJ)
Calories from fat 124.77 Kcal
% Daily Value*
Total Fat 13.86g 14%
Cholesterol 20.39mg 5%
Sodium 155.08mg 4%
Potassium 367.74mg 5%
Total Carbs 54.68g 12%
Sugars 16.29g 44%
Dietary Fiber 7.85g 21%
Protein 10.15g 14%
Vitamin C 0.1mg 0%
Iron 3.4mg 13%
Calcium 79.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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