Moroccan Chicken With Prunes Recipe

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Moroccan Chicken With Prunes
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Ingredients:

Directions:

  1. In the oil brown the chicken breasts on both sides.
  2. Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
  3. Mix together prunes, honey and raisins.
  4. Add prune mixture to chicken and simmer for an additional 5 minutes.
  5. Top with toasted almonds. Serve over rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.55 Kcal (1685 kJ)
Calories from fat 124.64 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 100.36mg 33%
Sodium 633.34mg 26%
Potassium 998.12mg 21%
Total Carbs 36.54g 12%
Sugars 23.59g 94%
Dietary Fiber 3.38g 14%
Protein 37.88g 76%
Vitamin C 7.3mg 12%
Iron 1.6mg 9%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 142.97 Kcal (599 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 21%
Cholesterol 35.64mg 33%
Sodium 224.93mg 26%
Potassium 354.49mg 21%
Total Carbs 12.98g 12%
Sugars 8.38g 94%
Dietary Fiber 1.2g 14%
Protein 13.45g 76%
Vitamin C 2.6mg 12%
Iron 0.6mg 9%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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