Healthy Asian Chicken and Buckwheat Noodles Recipe

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Healthy Asian Chicken and Buckwheat Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package instructions. Reserve 1/4 cup pasta water, drain, and rinse noodles with cold water. I normally DO NOT recommend rinsing pasta, but this one I do because I like to cool it down fast.
  2. In a large bowl, combine noodles, scallions, edamame, carrots, and chicken.
  3. In another bowl whisk together the cooking water, vinegar, shoyu, hoisin sauce, sesame oil, chili sauce, and honey.
  4. Pour dressing over noodles. Toss and sprinkle with cilantro and sesame seeds.
  5. Serve with additional chopped cilantro or scallions as a garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.48 Kcal (1488 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 42.78mg 14%
Sodium 1113.15mg 46%
Potassium 263.99mg 6%
Total Carbs 48.05g 16%
Sugars 5.16g 21%
Dietary Fiber 1.72g 7%
Protein 18.5g 37%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 227.88 Kcal (954 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 17%
Cholesterol 27.42mg 14%
Sodium 713.59mg 46%
Potassium 169.23mg 6%
Total Carbs 30.81g 16%
Sugars 3.3g 21%
Dietary Fiber 1.1g 7%
Protein 11.86g 37%
Vitamin C 3.5mg 9%
Iron 0.8mg 7%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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