Directions:
- Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
- Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
- Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
- Repeat with extra corn starch if you want soup thicker.
- Add velveeta. Stir until melted.
- Add salt to taste.
- Serve with crusty, homeade bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.32 Kcal (562 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 719.68mg | 30% | |
| Potassium | 255.05mg | 5% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 69.59 Kcal (291 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 7% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 6% | |
| Sodium | 372.89mg | 30% | |
| Potassium | 132.15mg | 5% | |
| Total Carbs | 7.24g | 5% | |
| Sugars | 3.87g | 30% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.99g | 19% | |
| Vitamin C | 11.3mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 227.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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