Healthier Peanut Butter Cup Cookies Recipe

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Healthier Peanut Butter Cup Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Sift all-purpose flour, whole-wheat flour, baking soda, and salt.
  2. Beat butter, white sugar, brown sugar, and peanut butter with an electric mixer in a large bowl until smooth. Add egg allowing to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture and milk until just incorporated.
  3. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in preheated oven until cookies are golden brown, about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and carefully remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.27 Kcal (307 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 10.23mg 3%
Sodium 63.83mg 3%
Potassium 35.43mg 1%
Total Carbs 8g 3%
Sugars 3.11g 12%
Dietary Fiber 0.4g 2%
Protein 1.49g 3%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 436.41 Kcal (1827 kJ)
Calories from fat 219 Kcal
% Daily Value*
Total Fat 24.33g 6%
Cholesterol 60.94mg 3%
Sodium 380.17mg 3%
Potassium 211.03mg 1%
Total Carbs 47.64g 3%
Sugars 18.54g 12%
Dietary Fiber 2.4g 2%
Protein 8.85g 3%
Vitamin A 0.2mg 1%
Iron 1.9mg 2%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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