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Healthier Blueberry Sour Cream Cake Recipe

Healthier Blueberry Sour Cream Cake Recipe

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Ingredients:

Serving

75 g butter, softened
190 g corn sugar ( dextrose)
2 eggs
2 (8 g) packages vanilla sugar
1 tsp sunflower oil
160 g whole grain spelt flour
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
150 g plain yogurt
100 g blueberries

Directions:

Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Add oil & vanilla sugar.
Mix remaining dry ingredients together in a separate bowl.
Add flour gradually to egg mixture, alternating with yogurt, ending with flour.
Fold in blueberries.
Pour into a greased loaf pan.
Bake at 170C (~325 F), 40-50 minutes on convection, until a toothpick or sharp knife stuck in the middle of the cake comes out clean.
Cool in pan for at least 10 minutes, then remove to rack for final cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.49 Kcal (693 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	42.39mg	14%
Sodium	204.18mg	9%
Potassium	79.76mg	2%
Total Carbs	24.45g	8%
Sugars	1.47g	6%
Dietary Fiber	1.01g	4%
Protein	3.45g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	254.27 Kcal (1065 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	11%
Cholesterol	65.13mg	14%
Sodium	313.73mg	9%
Potassium	122.55mg	2%
Total Carbs	37.57g	8%
Sugars	2.26g	6%
Dietary Fiber	1.56g	4%
Protein	5.29g	7%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	97.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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