Carrot Cake Recipe

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Carrot Cake
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Ingredients:

  • 1/3 cup applesauce
  • 1 egg
  • 1/4 tsp vanilla
  • 1/3 cup white flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup grated carrot

Directions:

  1. None
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.46 Kcal (2355 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 163.68mg 55%
Sodium 1357.64mg 57%
Potassium 802.72mg 17%
Total Carbs 115.16g 38%
Sugars 13.3g 53%
Dietary Fiber 6.65g 27%
Protein 13.99g 28%
Vitamin C 12.5mg 21%
Vitamin A 0.8mg 28%
Iron 4.3mg 24%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 147.63 Kcal (618 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 8%
Cholesterol 42.96mg 55%
Sodium 356.34mg 57%
Potassium 210.69mg 17%
Total Carbs 30.22g 38%
Sugars 3.49g 53%
Dietary Fiber 1.74g 27%
Protein 3.67g 28%
Vitamin C 3.3mg 21%
Vitamin A 0.2mg 28%
Iron 1.1mg 24%
Calcium 52.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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