Hazel's Lemon Cake Recipe

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Hazel's Lemon Cake
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Ingredients:

  • 1 (18 oz) box lemon cake mix
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 2 lemons , juice of

Directions:

  1. Place all ingredients in a bowl and beat for 4 minutes.
  2. Bake in a 9x13 pan according to box directions.
  3. While baking mix the lemon juice and powder sugar.
  4. When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1644.54 Kcal (6885 kJ)
Calories from fat 846.65 Kcal
% Daily Value*
Total Fat 94.07g 145%
Cholesterol 130.94mg 44%
Sodium 1830.16mg 76%
Potassium 3043.8mg 65%
Total Carbs 171.68g 57%
Sugars 105.51g 422%
Dietary Fiber 0.7g 3%
Protein 24.26g 49%
Vitamin C 12.3mg 20%
Iron 1mg 6%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 395.42 Kcal (1656 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 145%
Cholesterol 31.48mg 44%
Sodium 440.05mg 76%
Potassium 731.86mg 65%
Total Carbs 41.28g 57%
Sugars 25.37g 422%
Dietary Fiber 0.17g 3%
Protein 5.83g 49%
Vitamin C 3mg 20%
Iron 0.3mg 6%
Calcium 29mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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