Directions:
- Preheat oven to 350 degrees.
- Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
- Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
- While baking, mix the lemon juice and powdered sugar together until well combined.
- While cake is still hot, poke hole in it with a fork all over the top.
- Pour lemon juice mixture all over it.
- Cool completely and frost with whipped topping.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.32 Kcal (3033 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 675.67mg | 28% | |
| Potassium | 1292.92mg | 28% | |
| Total Carbs | 84.78g | 28% | |
| Sugars | 43.96g | 176% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 62% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 18% | |
| Sodium | 379.52mg | 28% | |
| Potassium | 726.23mg | 28% | |
| Total Carbs | 47.62g | 28% | |
| Sugars | 24.69g | 176% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.63g | 16% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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