Hazelnuts Kataifi Borma Recipe

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Hazelnuts Kataifi Borma
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Ingredients
4
Count
Nutrition
171
Calories
Total time
30
Minutes
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Ingredients:

  • 1lb kataifi dough
  • 1 cup syrup

Directions:

  1. Spread Kataifi dough over your work surface, making sure that you don’t leave any empty spaces between dough strips. Brush with 2 tbsp of the melted ghee. Spread hazelnuts in the middle of the spread dough. Roll the dough from the bottom to the top as you see in the pictures and transfer to a 26cm round baking pan and make a spiral shape with the rolled log. Repeat the same process until you fill the entire pan. Pour the rest of the melted ghee over the logs and bake for 30 minutes until golden brown. Drain melted ghee in another bowl and pour the syrup over the hot baked Kataifi. Set aside until cooled and drain excess syrup then take out of the pan. Cut 2 inch pieces with a serrated knife and transfer to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.57 Kcal (714 kJ)
Calories from fat 134.65 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 33.65mg 11%
Sodium 7.89mg 0%
Potassium 30.66mg 1%
Total Carbs 10.14g 3%
Sugars 9.72g 39%
Dietary Fiber 0.32g 1%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 578.51 Kcal (2422 kJ)
Calories from fat 456.71 Kcal
% Daily Value*
Total Fat 50.75g 23%
Cholesterol 114.13mg 11%
Sodium 26.75mg 0%
Potassium 103.99mg 1%
Total Carbs 34.39g 3%
Sugars 32.98g 39%
Dietary Fiber 1.08g 1%
Protein 1.63g 1%
Vitamin C 0.7mg 0%
Iron 2.3mg 4%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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