Directions:
- For syrup:
- Heat sugar and water over medium heat till sugar is dissolved, then boil for 3 minutes and let it cool.
- For semolina:
- Preheat oven to375f, position rack in center of oven. Grease a 9 inchx1/2 inch in height pan or heatproof glass dish with ghee or melted butter. Sprinkle with little semolina flour.
- In a large bowl, mix semolina flour and sugar together. Melt the ghee or butter and add it to the mix and rub all together with your fingertips till all semolina is moistened.
- Make a well in center and pour 1/4 cup of the syrup and all the milk. Using your hand, mix all ingredients together with folding and stirring motions. You may add more milk if necessary (the batter should be so loose and muddy).
- Pour mixture in dish or pan. Dump your hand with water and level the top using your hands.
- Bake for 30 minutes, till edges are brown in color and surface is golden. Immediately take it out of oven and pour the rest of the cold syrup over every part of the dish. Leave it on a rack for 30 minutes in order that all syrup is absorbed. Don’t cut any piece while hot. It should be completely cold.
- Keep it in room temperature, do not refrigerate. Meanwhile, whip the cream and the powder sugar until stiff peaks form and spread over the top. Make decorative pattern to form squares or diagonals. Spoon small amount of crushed pistachios on each square or diagonal. Cut…
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.65 Kcal (1904 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 17% | |
| Sodium | 85.54mg | 4% | |
| Potassium | 149.38mg | 3% | |
| Total Carbs | 64.27g | 21% | |
| Sugars | 39.54g | 158% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 33% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 17% | |
| Sodium | 45.4mg | 4% | |
| Potassium | 79.29mg | 3% | |
| Total Carbs | 34.11g | 21% | |
| Sugars | 20.99g | 158% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butterfly Semolina Cake
Semolina flour, Super fine sugar . and 9 more.. -
Basboosa-semolina Cake
Guee or butter,melted., Super fine sugar . and 9 more.. -
Caramel, Peanut and Chocolate Ice Cream
Superfine sugar, Water, Whipping cream, Milk, Egg yolks and 4 more.. -
Coconut Syrup Squares
Eggs, Sugar, Vanilla, Plain yogurt, Plain flour and 6 more.. -
Caramel-Pistachio Torte with Halvah and Dark Chocolate
All purpose flour and 17 more.. -
Mango Cream Pie
All-purpose flour, Crushed pretzel and 16 more.. -
Almond and Marmelade Torte with Lattice Crust
All purpose flour, Almond flour or almond meal, Salt and 19 more.. -
Lemon Bundt Cake With Whiskey Topping
Butter, softened, Sugar, Eggs, Flour and 13 more.. -
Caramel Banana Mousse Cake
Chocolate sponge cake, Gelatine, Cold water, Heavy cream and 7 more.. -
Sour Cream Layer Cake with Pecan Brittle
Nonstick vegetable oil spray, Sugar, Water and 15 more.. -
Strawberry Shortcake
All-purpose flour, Baking powder (heaping), Sugar and 11 more.. -
Spiced Coffee
Ground coffee, Ground cinnamon, Ground nutmeg, Water and 3 more..
Also Try
-
-
-
-
-
Cranberry Pistachio Ice Cream Cake
Crushed chocolate cream-filled cookies, Butter, melted and 6 more.. -
-
Sugar Free Pistachio Ice Cream - Freezer Made
Half-and-half, Sugar-free instant pistachio pudding and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
