Directions:
- Put hazelnuts in a large bowl. Sift in the flour and salt, and stir to mix. Set aside.
- Beat the butter with the brown sugar until light and fluffy. Beat in the egg yolk. Gradually fold in the nut mixture, in three batches.
- Press the mixture into a greased 23cm pie dish, spreading it evenly against the sides. Form a rim around the top edge that is slightly thicker than the sides. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 180°C.
- Bake the base for 15 minutes. Leave to cool before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 158.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 191.67mg | 8% | |
| Potassium | 156.48mg | 3% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 502.1 Kcal (2102 kJ) | ||
| Calories from fat | 351.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 27% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 10% | |
| Sodium | 425.41mg | 8% | |
| Potassium | 347.3mg | 3% | |
| Total Carbs | 34.6g | 5% | |
| Sugars | 17.23g | 31% | |
| Dietary Fiber | 5.49g | 10% | |
| Protein | 9.3g | 8% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 8% | |
| Calcium | 104.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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